grape

(grāp)

noun

  1. any of various small, round, smooth-skinned, juicy berries, generally purple, red, or green, growing in clusters on woody vines: grapes are eaten raw, used to make wine, or dried to make raisins
  2. any of various vines (genus Vitis) of the grape family that bear grapes, including fox grape and muscadine; grapevine
  3. a dark purplish red
  4. grapeshot

Origin: ME grap, replacing earlier winberie (see wine & berry) < OFr grape, bunch of grapes < graper, to gather with a hook < Frank *krappo (OHG chrapfo), a hook: for IE base see cradle

adjective

designating a family (Vitaceae, order Rhamnales) of dicotyledonous, tendril-bearing, climbing, woody vines, including the Virginia creeper

See grape in American Heritage Dictionary 4

noun
  1. Any of numerous woody vines of the genus Vitis, bearing clusters of edible berries and widely cultivated in many species and varieties.
  2. The fleshy, smooth-skinned, purple, red, or green berry of a grape, eaten raw or dried as a raisin and widely used in winemaking.
  3. A dark violet to dark grayish purple.
  4. Grapeshot.

Origin:

Origin: Middle English

Origin: , from Old French, bunch of grapes, hook

Origin: , of Germanic origin

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Related Forms:

  • grap·ey, grap·y adjective
  • grapˈi·ness noun

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