- refuse of grapes, seeds, other fruits, etc. after pressing
- a brandy distilled from it, esp. from grape residue
- the residue after extraction of a chemical, drug, etc. from a substance
Origin of marcFrench from marcher, to tread, trample, march
- See pomace.
- Brandy distilled from fermented grape or apple pomace.
Origin of marcFrench from Old French march from marchier to trample ; see march 1.
- A male given name, a French variant of Mark.