- refuse of grapes, seeds, other fruits, etc. after pressing
- a brandy distilled from it, esp. from grape residue
- the residue after extraction of a chemical, drug, etc. from a substance
Origin of marcFrench ; from marcher, to tread, trample, march
- See pomace.
- Brandy distilled from fermented grape or apple pomace.
Origin of marcFrench, from Old French march, from marchier, to trample; see march1.
- A male given name, a French variant of Mark.