marc
noun
- refuse of grapes, seeds, other fruits, etc. after pressing
- a brandy distilled from it, esp. from grape residue
- the residue after extraction of a chemical, drug, etc. from a substance
See marc in American Heritage Dictionary 4
(märk)
noun- The pulpy residue left after the juice has been pressed from grapes, apples, or other fruits.
- Brandy distilled from grape or apple residue.
(märk), Franz 1880-1916.
German painter whose early expressionist works, such as Blue Horses (1911), featured intensely colored, mystical depictions of animals. His later works were increasingly abstract.
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