frappé
frappé definition
☆ frappé (fra pā′)
adjective
partly frozen; iced; cooled
Etymology: Fr, pp. of frapper, to strike
noun
- a dessert made of partly frozen beverages, fruit juices, etc.
- a drink made of some beverage poured over shaved ice
- New England a milkshake
Also, esp. for n. 3, frappe (frap)
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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Having recently been in New England when the subject of the "frappe" came up I learned of that region's definition. However,having grown up in Brooklyn, New York in the 50s my idea of a frappe was similar to that of a sundae, usually served in a flat round sort of bowl, basically another way of serving a sundae. The terms were fairly interchangeable. And so I set out to confirm or disprove this concept. I emailed several people of that generation who grew up either in Brooklyn or the Bronx, and discovered that we all concurred. Conclusion, it is a generational or regional distinction.
Posted by anonymous 100 days ago.