The farmer therefore arranges his cropping in such a way that roots, or leguminous crops, succeed the cereal crops.
The three-field system of cropping a patch of land until its fertility is exhausted, and then allowing it to revert to the primeval condition, is still pursued, and both landowners and peasantry suffer from want of capital and lack of agricultural training.
In consequence of these more favourable conditions there is greater variety in the cropping; a good deal of wheat is grown, as well as beetroot for sugar, fibre plants and oleaginous plants, fruit, and even (W.
But a long course of continuous cropping with these grain crops, without affording compensation to the soil in the form of manure or deep cultivation, has so ex.
According to early methods of cropping, which were destined to prevail for centuries, wheat, the chief article of food, was sown in one autumn, reaped the next August; the following spring, oats or barley were sown, and the year following the harvest was a period of fallow.