flour

(flouˈər, flour)

1. A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.
2. Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas.
3. A soft, fine powder.

1. To cover or coat with flour.
2. To make into flour.

Related Forms:

• flourˈy adjective