pakora

pa·kora (pä kôr′ə)

noun

in the cuisine of India, a small, spicy fritter containing pieces of vegetables or meat, made usually with a batter of chickpea flour and deep-fried

Adjective modifier

mixed: We started with onion bhaji ( £ 1.00 ), mixed pakora ( £ 1.50 ), and murgh pakora ( £ 2.00 ).

Noun used with modifier

mushroom: Like last time, the mushroom pakora was poor, plenty of tasty batter, but very little mushroom.
chicken: The chicken pakora was far better, the succulent chicken nicely flavored.
vegetable: We were not as impressed with the vegetable pakora - a little tough.
veg: Likewise the onion bhajis and veg pakora rated highly: both fresh and tartly spiced.
aloo: The aloo pakora were great, too: the potato well-cooked and the spices pungent.
fish: We ordered onion bhajis ( 70p each ) and a portion of fish pakora ( £ 2.40 ).

Browse dictionary entries near pakora