Buffalo-fish, paddle-fish, cat-fish, drum, crappie, black bass, rock bass, German carp, sturgeon, pike, perch, eels, suckers and shrimp inhabit the waters of the Mississippi and its tributaries, and oysters, shrimp, trout, Spanish mackerel, channel bass, black bass, sheepshead, mullet, croakers, pompano, pin-fish, blue-fish, flounders, crabs and terrapin are obtained from the Mississippi Sound and the rivers flowing into it.
The most valuable catches of food fish in 1904 were those of bluefish ($556,527), squeteague ($212,623), flounders ($67,159), eels ($53,832), cod ($52,710), scup ($48,068) and shad ($36,826).
Tidal waters furnish minute whitebait, and the mud-flats of salt or brackish lagoons and estuaries flounders - both very delicate eating.
There are large quantities of salmon in the lower Columbia river, in Gray's and Willapa harbours, and in Puget Sound; oyster fisheries in Gray's and Willapa harbours and in Puget Sound; cod, perch, flounders, smelt, herring and sardines in these and other salt waters.
Shrimps, soles and flounders are taken in great numbers in the estuaries of the Thames and Medway, along the north coast and off Ramsgate.
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