butter
noun
- the solid, yellowish, edible fat that results from churning cream or whole milk, used as a spread, in cooking, etc.
- any of various substances somewhat like butter; specif.,
- any of certain other spreads for bread: apple butter, peanut butter
- any of certain vegetables oils having a solid consistency at ordinary temperatures: cocoa butter
- any of certain metallic chlorides: butter of antimony
- Informal flatter
transitive verb
- to spread with butter
- Informal to flatter so as to ingratiate oneself: often with up
See butter in American Heritage Dictionary 4
(bŭtˈər)
noun- A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
- Any of various substances similar to butter, especially:
a. A spread made from fruit, nuts, or other foods: apple butter.
b. A vegetable fat having a nearly solid consistency at ordinary temperatures.
- Flattery.
transitive verb but·tered,
but·ter·ing,
but·ters To put butter on or in.
Phrasal Verb: butter up To praise or flatter excessively:
You're always buttering up the boss.
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