in India, the liquid butter remaining when butter from cow's milk or buffalo milk is melted, boiled, and strained
Origin of gheeHindi gh?
A clarified semifluid butter used especially in South Asian cooking.
Origin of gheeHindi ghī from Sanskrit gh&rlowdot;tam ; see gwher- in Indo-European roots.
- A type of clarified butter used in South Asian cooking; usli ghee.
- (India) vegetable oil for cooking.