Origin of carbohydratecarbo- + hydrate
Bread is a source of carbohydrates.
The definition of a carbohydrate is an organic compound that occurs in living tissues or food and that can be broken down into energy by people or animals.
Sugar is an example of a carbohydrate.
any of certain organic compounds, including the sugars, starches, and celluloses, which usually have the general formula C(HO): carbohydrates are subdivided into monosaccharides, disaccharides, etc., and form an important class of foods in animal nutrition, supplying energy to the body
- Any of a group of organic compounds, including sugars, starches, celluloses, and gums, that contain only carbon, hydrogen, and oxygen and that originate chiefly as products of photosynthesis. Carbohydrates serve as a major energy source for living things.
- A food, such as bread, rice, or potatoes, that is composed largely of these substances.
From their general formula Cn(H2O)n; they were once thought to be hydrates of carbon.
- The food is alike in both cases; it consists of water, certain inorganic salts, carbohydrates and proteins.
- It is an albumin, and not a carbohydrate as was formerly held; and gives most of the colour reactions of albumins.
- YXiKis, sweet), a carbohydrate of the formula C 6 H 12 0 6; it may be regarded as the aldehyde of sorbite.
- This energy is obtained especially by the chioroplastids, and part of it is at once devoted to the construction of carbohydrate material, being thus turned from the kinetic to the potential condition.
- Starch, indeed, wherever it appears in the plant seems to be a reserve store of carbohydrate material, deposited where it is found for longer or shorter periods till it is needed for consumption.