A seafood stew mixes mussels, clams and calamari with peas, corn, bacon and white wine.
Two good examples are the Sunny Monkey, made with orange juice and banana, or the Little Tart Tropical, which mixes together strawberry, pineapple, and papaya.
Their menu consists of Japanese-style appetizers (Edamame, Spring Rolls, Tempura),
soups and salads, special "house" rolls, sushi combos (which are mixes of sushi rolls in one dinner),
entrees and dessert.
Serving dinners seven days a week, the restaurant mixes traditional Italian dishes with grilled steaks and chops.
Louis, MO 63102(314) 621-8811www.broadwayoysterbar.com Graham's Grill and Bayou Bar This restaurant in the Kirkwood neighborhood mixes Cajun flavors with Creole, Caribbean and Southern-style cooking.