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Alternative form of kale.
(Scotland, archaic) Any cabbage, greens, or vegetables.
A broth made with kale or other vegetables; hence, any broth; also, a dinner.
From this custom his congregation was known as the "kail kirk."
When drafted to an adjoining field they run in front of their mothers and get a little crushed oats and linseed cake meal, the ewes receiving kail or roots and hay to develop milk.
They use much pottage made of coal-wort, which they call kail, sometimes broth of decorticated barley.
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