Kailan definitions

Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
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Origin of kailan

From Cantonese 芥蘭 (traditional, Jyutping gaai3 laan4*2, simplified 芥兰), 芥 ("mustard plant," "mustard") + 蘭 ("orchid").