an oil derived from the seed of any of several varieties of the rape plant, used in cooking, salad dressings, etc.: it is low in saturated fats
Origin of canola (oil)
from Can(ada) + (c)ol(z)acanola (oil)
ca·nola [oil] canola (oil)
Webster's New World College Dictionary, Fifth Edition Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Link to this page
Cite this page
MLA Style
"canola (oil)." YourDictionary, n.d. Web. 17 January 2019. <https://www.yourdictionary.com/canola-oil>.
APA Style
canola (oil). (n.d.). Retrieved January 17th, 2019, from https://www.yourdictionary.com/canola-oil
Noun
(plural canola oils)
- A vegetable oil pressed from canola seeds and used in cooking.
English Wiktionary. Available under CC-BY-SA license.
Link to this page
Cite this page
MLA Style
"canola (oil)." YourDictionary, n.d. Web. 17 January 2019. <https://www.yourdictionary.com/canola-oil>.
APA Style
canola (oil). (n.d.). Retrieved January 17th, 2019, from https://www.yourdictionary.com/canola-oil
