noun

1. a piece of food, as bread, soaked in milk, gravy, etc.
2. 1. something given by way of concession or appeasement
   2. a bribe

Etymology: ME soppe < OE sopp < base of supan: see sup

transitive verb sopped, sopping sop′·ping

1. to soak, steep, or saturate in or with liquid
2. to take up (liquid) by absorption: usually with up

Etymology: OE soppian < the n.

intransitive verb

1. to soak (in, into, or through something)
2. to be or become thoroughly wet