sausage 
sau·sage (sô′sij)
noun
pork or other meat,chopped fine, highly seasoned, and either stuffed into membranous casings of varying size, as bologna or salami, or made into patties for cooking
Etymology: ME sausige < NormFr saussiche, for OFr saulcisse < VL salsicia < L salsus: see sauce
sausage
n.
Kinds of sausage include: pork sausage, country sausage, link sausage, Vienna sausage, wienerwurst, Bologna sausage, Italian sausage, salami, liverwurst, capocola, cervelat, Braunschweiger, Thuringer, Holstein sausage, Göteborg, landjaeger, chorizo, coppa, frankfurter, knoblauch, goose-liver sausage, head cheese, blood sausage, lachsschinken, Lyons sausage, mettwurst, mortadella, pepperoni, kolbassy, kielbasa, bratwurst, knockwurst, summer sausage, andouille sausage, smoked sausage;
Preposition: with
- mash: Sausages with mash, sausages with pasta, sausages with just about every combination going.
Converse of object
- cook: Isn't there an easier way to cook sausages than turning them every few minutes?
- fry: It shows in your way of frying sausages, don't laugh.
Adjective modifier
- spicy: The soup a cream of lentils and spicy sausage at £ 6 was delicious.
- grilled: Two hours out of Heathrow breakfast was served with two hot choices, either grilled beef sausage or a delightful vol-au-vent with scrambled eggs.
- sizzling: It has two bats filled with fried breakfasts and a string of sizzling sausages for a net.
- homemade: We offer an extensive and increasing range of homemade sausages and burgers, many using local recipes.
- fried: It would be so nice to have a fried sausage right now.. .
- home-made: An Oxford butcher probably created this recipe in the days when every butcher's shop sold its own special home-made sausages.
Modifies a noun
- roll: I went to the 24-hour bakery for a sausage roll - my typical Friday night purchase.
- casing: However, consideration was still being given to the possibility of excluding from the ban the intestines when used as sausage casings.
- casserole: From Cumberland to Lincolnshire and sausage casserole to sausage rolls, we have everything for the sausage lover.
- sandwich: Make sausage sandwiches or add to hot potato salads!
- meat: Secondly, where the bird is dry, like turkey, a sausage meat stuffing helps keep the flesh moist.
Noun used with modifier
- chorizo: If you are using bacon rather than Spanish chorizo sausage, gently fry the bacon in the pan until cooked through.
- pork: Bacon, Pork sausages, Mushrooms, Tomato [ cooked or raw ] Eggs; - boiled, poached, scrambled or fried.
- veggie: My friend Karen had a veggie meal - the same but with veggie sausage and without the bacon.
- venison: Tom and Adam are going to develop a range of venison sausages in secret.
- chipolata: I expected Caroline to burst out laughing, as surely this must be the smallest chipolata sausage she has seen during her nursing career.
- cocktail: Plus they're usually only big enough to accommodate a couple of cocktail sausages and a fish finger.
I opened a tin of Bologna sausage and broke a cake of chocolate, and that was all I had to eat. It may sound offensive, but I ate them together, bite by bite, by way of bread and meat. All I had to wash down this revolting mixture was neat brandy; a revolting beverage in itself. But I was rare and hungry; ate well, and smoked one of thebestcigarettesinmyexperience.Then Iput a stonein my straw hat, pulled the flap of my fur cap over my neck and eyes, put my revolver ready to hand, and snuggled well down among the sheepskins.
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