a highly seasoned, fresh sausage of veal and pork, made in links resembling large frankfurters and usually grilled or fried
Origin of bratwurstGerman from Old High German from brato, lean meat (akin to Old English bræde, meat) + wurst, sausage
A small sausage of highly seasoned fresh pork, usually served fried.
Origin of bratwurstGerman from Middle High German brātwurst from Old High German brāto meat ; see bhreu- in Indo-European roots. wurst sausage ; see wurst .
- A small pork sausage, usually served fried.
- Yesterday there was bratwurst for dinner.