bratwurst

(brät′wʉrst′)

noun

highly seasoned, fresh sausage of veal and pork, for grilling, frying, etc.

Origin: Ger < OHG < brato, lean meat (akin to OE bræde, meat) + wurst, sausage

See bratwurst in American Heritage Dictionary 4

noun

A small sausage of highly seasoned fresh pork, usually served fried.

Origin:

Origin: German

Origin: , from Middle High German brātwurst

Origin: , from Old High German

Origin: : brāto, meat; see bhreu- in Indo-European roots

Origin: + wurst, sausage; see wurst

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