highly seasoned, fresh sausage of veal and pork, for grilling, frying, etc.
Origin of bratwurstGerman ; from Old High German ; from brato, lean meat (akin to Old English bræde, meat) + wurst, sausage
A small sausage of highly seasoned fresh pork, usually served fried.
Origin of bratwurstGerman, from Middle High German brātwurst, from Old High German : brāto, meat; see bhreu- in Indo-European roots + wurst, sausage; see wurst.
- A small pork sausage, usually served fried.
- Yesterday there was bratwurst for dinner.