Origin of bratwurstGerman from Old High German from brato, lean meat (akin to Old English bræde, meat) + wurst, sausage
a highly seasoned, fresh sausage of veal and pork, made in links resembling large frankfurters and usually grilled or fried
A small sausage of highly seasoned fresh pork, usually served fried.
Origin of bratwurstGerman from Middle High German brātwurst from Old High German brāto meat ; see bhreu- in Indo-European roots. wurst sausage ; see wurst .
- A small pork sausage, usually served fried.
- Yesterday there was bratwurst for dinner.