a highly seasoned, fresh sausage of veal and pork, made in links resembling large frankfurters and usually grilled or fried
Origin of bratwurstGerman ; from Old High German ; from brato, lean meat (akin to Old English bræde, meat) + wurst, sausage
A small sausage of highly seasoned fresh pork, usually served fried.
Origin of bratwurstGerman, from Middle High German bratwurst, from Old High German : brato, meat; see bhreu- in Indo-European roots + wurst, sausage; see wurst.
- A small pork sausage, usually served fried.
- Yesterday there was bratwurst for dinner.