Origin of bratwurstGerman from Old High German from brato, lean meat (akin to Old English bræde, meat) + wurst, sausage
a highly seasoned, fresh sausage of veal and pork, made in links resembling large frankfurters and usually grilled or fried
A small sausage of highly seasoned fresh pork, usually served fried.
Origin of bratwurstGerman from Middle High German brātwurst from Old High German brāto meat ; see bhreu- in Indo-European roots. wurst sausage ; see wurst .
- A small pork sausage, usually served fried.
- Yesterday there was bratwurst for dinner.
- German specialties include goulash, sauerbraten, wiener schnitzel,and breaded pork loin as well as a selection of sausages: bratwurst, knockwurst, bauernwurst and weisswurst.
- Sample tasty menu items like a liver dumpling soup, red cabbage and a bratwurst.
- Try schnitzel, bratwurst or sauerbraten for lunch and dinner.
- Specialties include sauerbraten, wienerschnitzel, bratwurst, knockwurst and the potato pancake dinner.
- The menu includes bratwurst, fish and chips, veggie paella, smoked chicken ravioli, and baked mac and cheese.