sodium chloride, NaCl, a white, crystalline substance with a characteristic taste, found in natural beds, in sea water, etc., and used for seasoning and preserving foods, etc.
a chemical compound derived from an acid by replacing hydrogen, wholly or partly, with a metal or an electropositive radical: the salt of an -ous acid is usually indicated by the suffix -ite, the salt of an -ic acid by the suffix -ate
that which lends a tang or piquancy; esp., sharp pungent humor or wit
A colorless or white crystalline solid, chiefly sodium chloride, used extensively in ground or granulated form as a food seasoning and preservative. Also called common salt, table salt.
A chemical compound formed by replacing all or part of the hydrogen ions of an acid with metal ions or electropositive radicals.
salts Any of various mineral salts used as laxatives or cathartics.
salts Smelling salts.
Epsom salts. Often used in the plural.
An element that gives flavor or zest.
Sharp lively wit.
Informal A sailor, especially when old or experienced.
A saltcellar.
adjective
Containing or filled with salt: a salt spray; salt tears.
Having a salty taste or smell: breathed the salt air.
Preserved in salt or a salt solution: salt mackerel.
a. Flooded with seawater.
b. Found in or near such a flooded area: salt grasses.
transitive verbsalt·ed, salt·ing, salts
To add, treat, season, or sprinkle with salt.
To cure or preserve by treating with salt or a salt solution.
To provide salt for (deer or cattle).
To add zest or liveliness to: salt a lecture with anecdotes.
To give an appearance of value to by fraudulent means, especially to place valuable minerals in (a mine) for the purpose of deceiving.
Phrasal Verbs: salt away To put aside; save. salt out To separate (a dissolved substance) by adding salt to the solution.