By heating them to redness and then quenching them in cold water.
The peculiarity of these steels is that no quenching or tempering is required.
However this may be, very soon after man began to practise hot-forging he would inevitably learn that sudden cooling, by quenching in water, made a large proportion of his metal, his steel, extremely hard and brittle, because he would certainly try by this very quenching to avoid the inconvenience of having the hot metal about.
Is cooled suddenly by quenching in water, in which case the carbon present seems to act as a brake to retard the change; or completely, by the presence of a large quantity of manganese, nickel, tungsten or molybdenum, which in effect sink the lower boundary GHSa of region 4 to below the atmospheric temperature.
Austenite may contain carbon in any proportion up to about 2.2 It is non-magnetic, and, when preserved in the cold either by quenching or by the presence of manganese, nickel, &c., it has a very remarkable combination of great malleability with very marked hardness, though it is less hard than common carbon steel is when hardened, and probably less hard than martensite.
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