fillet

The definition of a fillet is a thin strip or a band of something.

(noun)

An example of a fillet is a thin, boneless slice of flounder.

Fillet is defined as to bone and slice meat or fish, or bind and decorate.

(verb)

An example of fillet is to bone and cut up a whole fish into thin slices.

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See fillet in Webster's New World College Dictionary

noun

  1. a narrow band worn around the head as to hold the hair in place
  2. a thin strip or band
  3. fairing
  4. Archit.
    1. a flat, square molding separating other moldings
    2. a narrow band between two flutings in a column
  5. Bookbinding an ornamental line impressed on a book cover
  6. Cooking
    1. a lean, boneless piece of meat
    2. a flat, boneless slice cut lengthwise from the side of a fish

Origin: ME filet < OFr, dim. of fil: see file

transitive verb

  1. to bind or decorate with a band, molding, etc.
  2. to bone and slice (meat or fish)

See fillet in American Heritage Dictionary 4

noun
  1. A narrow strip of ribbon or similar material, often worn as a headband.
  2. also fi·let (fĭ-lāˈ, fĭlˈāˌ)
    a. A strip or compact piece of boneless meat or fish, especially the beef tenderloin.
    b. A boneless strip of meat rolled and tied, as for roasting.
  3. Architecture
    a. A thin flat molding used as separation between or ornamentation for larger moldings.
    b. A ridge between the indentations of a fluted column.
  4. A narrow decorative line impressed onto the cover of a book.
  5. Heraldry A narrow horizontal band placed in the lower fourth area of the chief.
  6. Anatomy A loop-shaped band of fibers, such as the lemniscus.
transitive verb fil·let·ed, fil·let·ing, fil·lets
  1. To bind or decorate with or as if with a fillet.
  2. also fi·let (fĭ-lāˈ, fĭlˈāˌ) To slice, bone, or make into fillets.

Origin:

Origin: Middle English filet

Origin: , from Old French

Origin: , diminutive of fil, thread

Origin: , from Latin fīlum; see gwhī- in Indo-European roots

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