beef stroganoff

(strōˈgə-nôfˌ, -nŏfˌ)

noun

Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice.

Origin:

Origin: After Count Pavel Alexandrovich Stroganov (1774-1817), Russian diplomat

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