beef Wellingtonbeef Wellington
a lightly roasted beef fillet covered with pâté de foie gras, wrapped in pastry, and then baked
Origin of beef Wellingtonafter the 1st Duke of Wellington
A fillet of beef covered with pâté de foie gras or duxelles, encased in pastry, and baked.
Origin of beef WellingtonProbably from the name Wellington