crème anglaise Hear it!

crème anglaise definition

crème· an·glaise (krem′ äŋ glāz′; Fr krem än glez′)

a custardlike cream sauce, often flavored with vanilla, served with fresh fruit, rich chocolate desserts, etc.

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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