crème anglaise Definition
crème· an·glaise (krem′ äŋ glāz′; Fr krem än glez′)
noun
a custardlike cream sauce, often flavored with vanilla, served with fresh fruit, rich chocolate desserts, etc.
Browse dictionary entries near crème anglaise
crème· an·glaise (krem′ äŋ glāz′; Fr krem än glez′)
noun
a custardlike cream sauce, often flavored with vanilla, served with fresh fruit, rich chocolate desserts, etc.
Browse dictionary entries near crème anglaise