(sō vē nyōn′; Fr., -nyō̂n′)
- the most highly prized cabernet grape
- a fragrant, dry red wine made from this grape, blended into many Bordeaux wines and often bottled as a varietal elsewhere
See cabernet sauvignon in American Heritage Dictionary 4
- A variety of black grape used to make red wine, notably in Bordeaux and the Napa Valley.
- A dry red wine made from this grape.
Learn more about cabernet sauvignon