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cabernet sauvignon

(sō vē nyōn; Fr., -nyō̂n)

  1. the most highly prized cabernet grape
  2. a fragrant, dry red wine made from this grape, blended into many Bordeaux wines and often bottled as a varietal elsewhere

See cabernet sauvignon in American Heritage Dictionary 4

noun
  1. A variety of black grape used to make red wine, notably in Bordeaux and the Napa Valley.
  2. A dry red wine made from this grape.

Origin:

Origin: French

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