carotene definition by Webster's New World
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
any of several red or orange-colored isomeric hydrocarbons, CH, found in butter and in carrots and certain other vegetables, and changed into vitamin A in the liver
sometimes called carotin
Origin: ; from Classical Latin carota, carrot plush -ene
carotene definition by American Heritage Dictionary
The American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
An orange-yellow to red crystalline pigment, C40H56, found in animal tissue and certain plants, such as carrots and squash. It exists in several isomeric forms and is converted to vitamin A in the liver.
Origin: German Karotin, from Latin carōta, carrot; see carrot.
carotene - Medical Definition
The American Heritage® Medical Dictionary Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
An orange-yellow to red crystalline pigment that exists in three isomeric forms designated alpha, beta, and gamma; it is converted to vitamin A in the liver and is found in animal tissue and certain plants, such as carrots and squash.
carotene - Science Definition
Any of various organic compounds that occur as orange-yellow to red pigments in many plants and in animal tissue. In plant leaves, carotenes aid in the absorption of light energy by transferring the energy to chlorophyll and act as antioxidants protecting chlorophyll from damage by oxidation. In animals, carotenes are converted to vitamin A primarily in the liver. They are members of the carotenoid family of compounds and give plants such as carrots, pumpkins, and dandelions their characteristic color. Chemical formula: C40H56. See also xanthophyll.