carcass

Preposition: of

• cattle: He was worried about possible failures in the system for removing spinal cord tissue from the carcasses of cattle intended for human consumption.

Converse of object

• incinerate: The government is proposing to incinerate cattle carcasses at 22 sites, some of which are in populated areas.
• decompose: The decomposing carcass drifted to Greenodd Sands where it was photographed by Andy Harmer on 13 October 2001.
• rot: They should be used to help clear the backlog of rotting carcasses.
• bury: He suspected this was as a result of farmers burying carcasses.
• slaughter: Poultry meat toughness reaches its maximum level as recently slaughtered carcasses are washed, but the meat becomes more tender as carcasses are chilled.
• chill: Thus nowadays most slaughterhouses chill carcasses on a one day cycle.

Adjective modifier

• bovine: At the present time there is a requirement to split bovine carcasses of animals over 6 months of age in export slaughterhouses.
• infected: Also big cats who had been fed infected chicken carcasses in a Thai zoo were killed by H5N1.

Modifies a noun

• incinerator: Can I continue to use my animal carcass incinerator?
• disposal: Carcass disposal In the unusual event of an equine fatality at a Horse Trials, it is the hunt that removes the carcass.
• splitting: This was achieved by the use of a circular saw which was passed down the back of the carcass splitting the spinal column.
• meat: The carcass meat from cattle slaughtered under the Commission Regulation has to be dyed a different color from SBM.
• trait: The evaluation of these indexes showed that improvements in maternal traits are possible, along with more modest improvements in carcass quality traits.

Noun used with modifier

• pork: Pork carcasses normally are suspended by a gambrel or hooked bar placed under the tendons of the hind feet.
• beef: The growth patterns of certain muscles in the beef carcass also may show an abrupt change in growth rate at birth.
• lamb: To avoid cold shortening, meat must not reach 10 o C within 10 hours post mortem in lamb carcasses.
• deer: A high number of deer carcasses were found by the roadside on a busy stretch of road in a short space of time.
• chicken: Do not keep a cooked chicken carcass warm for a long period of time.
• dolphin: The French newspapers showed the dolphin carcasses piled up high on the beach.