It has post and telegraph offices and a lively trade in wool, cotton and dry fruits (almonds, pistachios).
The hilly regions of Limousin, Prigord and the Cvennes are the home of the chestnut, which in some places is still a staple food; walnuts grow on the lower levels of the central plateau and in lower Dauphin and Provence, figs and almonds in Provence, oranges and citrons on the Mediterranean coast, apricots in central France, the olive in Provcnce and the lower valleys of the Rhneand Durancc. Truffles arc found under Silk Cocoons.
The western side consists of stony but fertile plains, which are well cultivated and produce luxuriant crops of grain, with some cotton, vines, almonds and figs.
Almonds are widely cultivated in Sicily, Sardinia and the sor~ithern provinces; walnut trees throughout the peninsula, their wood being more important than their fruit; hazel nuts, figs, prickly pears (used in the south and the islands for hedges, their fruit being a minor consideration), peaches, pears, locust beans and pistachio nuts are among the other fruits.
The following poisons may not be sold, either retail or wholesale, unless distinctly labelled with the name of the article, and the word poison, with the name and address of the seller: Almonds, essential oil of (unless deprived of prussic acid).
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