It has an extensive trade in the wines of the district.
Mr Gladstone specially quoted him in support of the Light Wines Bill (1860).
Its trade is in the wines of Alsace, brandy and cereals.
Glycerin is also a product of certain kinds of fermentation, especially of the alcoholic fermentation of sugar; consequently it is a constituent of many wines and other fermented liquors.
The white wines of Baden or the Rhine did not suit him; he could only drink those of Burgundy or Franche-Comte.