quick-freezes, quick-freezing, quick-froze, quick-frozen
quick-freezes, quick-freezing, quick-frozen
To subject (raw or freshly cooked food) to sudden freezing so that the flavor and natural juices are retained and the food can be stored at low temperatures for a long time.
Webster's New World
To rapidly reduce the temperature of something to below the freezing point, thereby preserving some aspect of it (such as position or flav) that would otherwise be lost during the freezing process.
Sandra liked to buy blueberries that had been quick-frozen, since she thought that their taste was better preserved that way.
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