Minestrone Definition

mĭnĭ-strōnē, -strōn
noun
A thick vegetable soup containing vermicelli, barley, etc. in a meat broth.
Webster's New World
Synonyms:

Other Word Forms of Minestrone

Noun

Singular:
minestrone
Plural:
minestrones

Origin of Minestrone

  • Italian augmentative of minestra dish consisting of pasta, rice, vegetables or beans cooked in water from Old Italian from minestrare to dish up, serve this dish from Latin ministrāre to serve food from minister servant mei-2 in Indo-European roots

    From American Heritage Dictionary of the English Language, 5th Edition

  • Directly from Italian

    From Wiktionary

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