Menu favorites include french fries with a house chive dip and meatball sliders.
She creates her own specialty menu with such delights as Persian lamb meatball, bulgar wheat pilaff and Middle Eastern salad and flat bread.
Place ¼ teaspoon of stuffing in the center of each meatball.
Roll the meatball so that the stuffing is in the center of the ball.
Meatball. Her real name is Angela Campanale.