Featured dishes include kabab specials (boneless chicken or lamb, marinated and cooked in a clay oven),
biryanis (renowned Indian basmati rice cooked with meat and spices) and vegetarian and meat entrees.
Start the evening with homemade liver pate and then try the sauerbraten (sliced roast beef that has been marinated and served with an array of sides).
For instance, hamachi (yelowfin tuna) belly served nigiri style is taken to another level, with a yuzu soy marinated sea urchin pairing.
If you are feeling experimental, you can even try miso soup and marinated seaweed salad.
The menu changes with the season, but almost always has a handful of staple dishes, like pan-roasted chicken, sweet corn risotto, salmon tartare and marinated grilled shrimp.