London-broil meaning

Broiled flank steak cut into thin slices.
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A boneless cut of beef, as of the flank, that is marinated, then broiled, and served in thin slices cut usually on a diagonal.
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(US) A dish of flank steak marinated, broiled or grilled, and cut into thin strips.
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Origin of london-broil

  • After London England

    From American Heritage Dictionary of the English Language, 5th Edition