A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked.
A dish made of beef marinated in vinegar with onion, spices, etc. before cooking.
Origin of sauerbraten
German sauer sour (from Middle High German sūr) (from Old High German) Braten roast meat (from Middle High German brāte edible meat) (from Old High German brāto bhreu- in Indo-European roots)