Sauerbraten definitions

sour'brät'n
A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked.
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A dish made of beef marinated in vinegar with onion, spices, etc. before cooking.
noun
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A German dish of roasted marinated horse meat or beef. (Today, in most cases, beef is used instead of horse meat; pork is also used.)
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Origin of sauerbraten

German sauer sour (from Middle High German sūr) (from Old High German) Braten roast meat (from Middle High German brāte edible meat) (from Old High German brāto bhreu- in Indo-European roots)