Effervescence definitions

ĕf'ər-vĕs'əns
The bubbling of a solution due to the escape of gas. The gas may form by a chemical reaction, as in a fermenting liquid, or by coming out of solution after having been under pressure, as in a carbonated drink.
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The escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink.
noun
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Origin of effervescence

From French effervescence.