The in-house bakery and pantry serve homemade breads and pastries, eggs and omelettes cooked with fresh herbs from the inn's gardens.
Hard fruits, vegetables, and breads must be cut into bite-sized pieces before eating.
As a result, many of the breads, cereals, and baked goods you eat have been enriched with folic acid.
From breads to desserts, there are endless uses for this mixer that is sure to be one of the most used items in your kitchen.
Cookies, breads and mixes in a jar are always good choices.
