Wheat-germ meaning

The vitamin-rich embryos of wheat kernels, separated during milling and used as a food supplement, as animal feed, and as a source of oil.
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The highly nutritious embryo of the wheat kernel, milled out as an oily flake and used to enrich breads, cereals, etc. or as a topping, cereal, etc.
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Embryo or nucleus of the wheat kernel.
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