Origin of acornMiddle English akorn from Old English æcern, nut, mast of trees; akin to Gothic akran, Old Norse akarn from Indo-European base an unverified form ?g-, to grow, fruit: form influenced, influence by associated, association with Old English ac, oak + corn, grain
A variety of squash named for its acorn like shape.
Two acorn nuts with oak leaves.
An example of an acorn is a nut that a squirrel eats once it has fallen from the oak tree.
Origin of acornMiddle English akorn from Old English æcern Word History: A thoughtful glance at the word acorn might produce the surmise that it is made up of oak (from Old English āc ) and corn, especially if we think of corn in its sense of “a kernel or seed of a plant,” as in peppercorn. The fact that others thought the word was so constituted partly accounts for the present form acorn. Here we see the workings of the process of linguistic change known as folk etymology, an alteration in form of a word or phrase so that it resembles a more familiar term mistakenly regarded as analogous. Acorn actually goes back to Old English æcern, “acorn,” which in turn goes back to the Indo-European root *ōg-, meaning “fruit, berry.”
Middle English acorne, an alteration (after corn) of earlier akern, from Old English æcern (“acorn, oak-mast”), from Proto-Germanic *akraną, from Proto-Indo-European *h₂ógeh₂- (“berry”). Cognate with Saterland Frisian Äkkene, Flemish aker, Danish agern; and with Irish áirne (“sloe”), Lithuanian úoga, Russian ягода (jágoda, “berry”).
- Two main shapes were adopted for the apex - the acorn and the hogsback.
- THYROSTRACA, an order of Crustacea, comprising barnacles, acorn shells and some allied degenerate parasites.
- Its dishes are known to be experimental, like the acorn soup with duck liver and sage or its corzetti with pigs trotter.
- With combinations like wood-smoked trout with caramelized cherries, or acorn squash and chestnut risotto, you will have a hearty meal yet still feel good about yourself after an active day.
- Duo has a gluten-free menu and several vegetarian dishes, such as acorn squash with stuffed curried vegetables and pilaf.