soy sauce
soy sauce
Definition
soy sauce
noun
a dark, salty sauce made from soybeans fermented and steeped in brine, used esp. as a flavoring in Chinese and Japanese dishes
soy sauce
Usage Examples
Converse of object
- add: If you have taste changes add some dark soy sauce for a tangy flavor.
- whisk: Whisk together the light soy sauce, sesame oil, rice vinegar, sugar, salt, sesame seeds and chili.
- include: Flavor profiles include traditional soy sauce and light to strong meaty profiles; vegetable bouillon, savory beef and chicken and hickory smoke.
Adjective modifier
- dark: If you have taste changes add some dark soy sauce for a tangy flavor.
- light: Whisk together the light soy sauce, sesame oil, rice vinegar, sugar, salt, sesame seeds and chili.
- little: In Japan they just add a little soy sauce and chopped spring onions.
Noun used with modifier
- tablespoon: To convert to a dressing, whisk in an additional tablespoon oil, 2 tablespoons rice vinegar, and 1 tablespoon soy sauce.
