adobo

(ə dō)

noun

a Philippine dish consisting of pork or chicken marinated in vinegar, garlic, soy sauce, etc., simmered, and then fried

Origin: Sp, sauce for marinating or preserving meat

See adobo in American Heritage Dictionary 4

noun pl. a·do·bos
A Philippine dish of marinated meat or fish seasoned with garlic, soy sauce, vinegar, and spices.

Origin:

Origin: Spanish

Origin: , from Old Spanish adobar, to stew

Origin: , from Old French adouber, to dub, arm, prepare

Origin: , of Germanic origin

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