a Philippine dish consisting of pork or chicken marinated in vinegar, garlic, soy sauce, etc., simmered, and then fried
Origin of adoboSpanish sauce for marinating or preserving meat
- A Philippine dish of marinated meat or seafood seasoned with garlic, soy sauce, vinegar, and spices.
- A spicy sauce or marinade made with chili peppers, garlic, vinegar, and other ingredients, used in Spanish and Latin-American cuisine.
Origin of adoboSpanish, from Old Spanish adobar, to stew, from Old French adouber, to dub, arm, prepare, of Germanic origin.