marinade
noun
- a spiced pickling solution, esp. a mixture of oil, wine or vinegar, and spices, in which meat, fish, etc. is steeped, often before cooking
- meat or fish thus steeped
See marinade in American Heritage Dictionary 4
(mărˌə-nādˈ)
noun A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking.
transitive verb (mărˈə-nādˌ) mar·i·nad·ed,
mar·i·nad·ing,
mar·i·nades To soak (food) in such a mixture; marinate.
Learn more about marinade
link/cite
print
suggestion box