a Japanese dish of thinly sliced meat, onions, and other vegetables cooked quickly, often at table, with soy sauce, sake, sugar, etc.
Origin of sukiyakiJpn, probably ; from sukimi, thinly sliced meat (; from suku, to slice thinly + mi, meat) + yaki, nominal form of yaku, to broil
A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together.
Origin of sukiyakiJapanese : suki, strip (from suku, to be thin) + yaku, to roast.
From Japanese é‹¤ç„¼ã (ã™ãã‚„ã, sukiyaki) or å¥½ãç„¼ã (ã™ãã‚„ã, sukiyaki)