a Japanese dish consisting of meat or fish marinated or dipped in spiced soy sauce and broiled, grilled, or barbecued
Origin of teriyakiJapanese ; from teri, nominal form of teru, to shine + yaki, nominal form of yaku, to broil: so called because the sauce makes the meat or fish shiny
A Japanese dish of grilled or broiled slices of marinated meat or shellfish.
Origin of teriyakiJapanese : teri, glaze + yaki, to broil.
- A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
- A sweet soy sauce marinade
- Put some teriyaki on it.
From Japanese 照り焼き (てりやき, teriyaki)