an evergreen tree (Olea europaea) of the olive family, native to S Europe and the Near East, with leathery leaves, yellow flowers, and an edible fruit
the small, oval fruit of this tree, eaten green or ripe as a relish, or pressed to extract olive oil
the wood of this tree
any of various plants resembling the olive
an olive branch or wreath
the dull, yellowish-green color of the unripe olive fruit
adjective
of the olive
olive-colored
having a dark complexion tinged with this color
designating a family (Oleaceae, order Scrophulariales) of dicotyledonous trees and shrubs with loose clusters of four-parted flowers, including the ashes, lilacs, jasmines, and forsythias
noun
a feminine name: var. Olivia
See olive in American Heritage Dictionary 4
(ŏlˈĭv)
noun
A Mediterranean evergreen tree (Olea europaea) having fragrant white flowers, usually lance-shaped leathery leaves, and edible drupes.
The small ovoid fruit of this tree, an important food and source of oil.
A yellow green of low to medium lightness and low to moderate saturation.