ciabatta
ciabatta
Definition
cia·batta (c̸hə bät′ə)
noun
an Italian yeast bread made with white flour and olive oil in a long, somewhat flat loaf
Etymology: It, slipper: so named from its shape
ciabatta
Usage Examples
Converse of object
- toast: Then there is the bread, a toasted ciabatta.
- fill: A hot ciabatta filled with tuna and melted cheese. £ 4.75 West country burger with bacon and cheese.
- eat: Verdict: go with your next-door neighbor and eat ciabatta and cake, preceded by six-hours of coffee.
Adjective modifier
- warm: Very flavorsome bacon in warm ciabatta with a decent salad using decent lettuce, and dressed with a delicious olive oil.
- hot: A hot ciabatta filled with tuna and melted cheese. £ 4.75 West country burger with bacon and cheese.
- sun-dried: Rosemary Fougasse, Olive bread, cheese and walnut bread, rosemary foccacia, sun-dried tomato ciabatta and lots more!
Modifies a noun
- bread: Try substituting an olive or sun dried tomato ciabatta bread for a truly Mediterranean taste.
- sandwich: Perhaps a ciabatta sandwich, or something light to accompany the coffee.
- roll: A thick, grilled beef pattie, served on a toasted ciabatta roll, with cheese melted over the top.
Noun used with modifier
- garlic: The side order of garlic ciabatta bread we ordered was excellent, so they should really think about including it with the lasagnes.
- slice: Slice ciabatta bread lengthways and lay out on a baking tray.
- tomato: Try substituting an olive or sun dried tomato ciabatta bread for a truly Mediterranean taste.
Browse dictionary entries near ciabatta
- Cia
- CI II
- ci-devant
- ci
- chymotrypsin
- chymopapain
- chyme
- chylomicron
- chyle
- chutzpah
