In that case either very little secondary tissue is formed, as in the gourds, some Ranunculaceae, &c., or a considerable amount may be produced (clematis, barberry, ivy).
For water-vessels, &c., they employ gourds and large coco-nut shells, in preparing which they pour in water and allow the pulp or the kernel to decay, so that it may be removed without breaking the rind or shell.
The staple crop is barley, but wheat, lentils, vetches, flax and gourds are also cultivated.
Podolia is famous for its cherries and] mulberries, its melons, gourds and cucumbers.
Esculenta), maize, sorghum, sugar cane, rice and eleusine (Eleusine), besides gourds, pumpkins, cabbages and onions.