Sentence Examples


  • Having found that some of the commonest diseases of beer, such as yeast turbidity and the objectionable changes in flavour, were caused not by bacteria but by certain species of yeast, and, further, that different species of good brewery yeast would produce beers of different character, Hansen argued that the pitching yeast should consist only of a single species - namely, that best suited to the brewery in question.
  • The characteristic flavour and odour of wines and spirits is dependent on the proportion of higher alcohols, aldehydes and esters which may be produced.
  • To this character the fungus owes its generic name (Marasmius) as well as one of its most valuable qualities for the table, for examples may be gathered from June to November, and if carefully dried may be hung on strings for culinary purposes and preserved without deterioration for several years; indeed, many persons assert that the rich flavour of these fungi increases with years.
  • Champignons are highly esteemed (and especially is this the case abroad) for adding a most delicious flavour to stews, soups and gravies.
  • Scovodonius, is sometimes found in pastures in Great Britain; this is largely consumed on the Continent, where it is esteemed for its powerful flavour of garlic. In England, where garlic is not used to a large extent, this fungus is not sought for.

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