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entremets definition

en·tre·mets (än′trə mā′, än′trə mā′; Fr än tr' me′)

noun pl. entremets en′·tre·mets′ (-māz′; Fr, -me′)

a dish served between the main courses or as a side dish

Etymology: ME entermes < OFr entre, between (< L inter) + mes, a dish: see mess

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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