Entremets meaning

ŏntrə-mā, -mĕ
A side dish, such as a relish or dessert, served in addition to the principal course.
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A dish served between the main courses or as a side dish.
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A side dish (often of vegetables), or a small dish of savories served between courses.
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Origin of entremets

  • Middle English entremetes from Old French entremes, entremets entre between (from Latin inter inter–) mes, mets dish mess

    From American Heritage Dictionary of the English Language, 5th Edition